• Cooking Time: 10
• Servings: 8
• Preparation Time: 3
• 8 Cups water
• 12 Whole cloves
• 4 Short cinnamon sticks
• 4 Tablespoon sugar
• 6 Tea bags
• 4 Cups cranberry juice

1. Bring water and spices to a boil. Remove from heat and steep tea bags 10 minutes. Remove tea bags and strain. Add cranberry juice and reheat to desired temperature.

How about standing in a flooded field of cranberries while drinking this? $$$Cost per Serving: $0.21, Recipe Cost $1.67