Cranberry sauce
CATEGORIES
INGREDIENTS
  • Cooking Time: 7 minutes
  • Servings: 2 1/2 cups
  • Preparation Time: 10 minutes
  • 1 lb fresh cranberries, washed and dried
  • 2 cups granulated sugar
  • 1/3 cup water
  • 1 cinnamon stick
  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1 orange, zested and juiced
DIRECTIONS
  1. 1. In a medium pot, combine the cranberries, sugar, and water. Stir to blend.
  2. 2. Bring mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
  3. 3. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
RECIPE BACKSTORY
cranberry sauce