Crawfish Stew
CATEGORIES
INGREDIENTS
- Cooking Time: 35
- Servings: 8
- Preparation Time: 15
- 1 lb. crawfish tails & fat
- 1/2 cup margarine
- 1/2 cup flour
- 1 yellow onion ,chopped
- 1/2 bell pepper, chopped
- 2 ribs celery, chopped
- 1 clove garlic, chopped
- 1/3 tbsp. Lee & Perrin
- 1 tsp. minced parsley
- 1 tsp. minced scallions
DIRECTIONS
- Make a roux with flour &
- margarine , cut off heat.
- Add crawfish fat & all vegetables.
- Stir mixture until it stops
- sizzling. Add seasoned crawfish
- & enough water to cover all
- ingredients. Let simmer for 30
- minutes. Add green onions &
- parsley the last 5 minutes. Serve
- over cooked rice. Note you may
- substitute shrimp, oysters, crab
- meat or fish.