• 1 sm. head cabbage, chopped
• 2 pkg ramen noodles (I use beef)
• 1 bag frozen brussel sprouts
• 4 c. water
• 1 med. onion, sliced
• 1/2 c. sugar
• 12 oz pkg bacon chopped and partially cooked
• Salt & pepper to taste

1. Partially cook bacon until almost brown.
2. Drain all but 2-3 Tbls.
3. Parboil sprouts & drain.
4. Place water and sugar in pan.
5. Cook on medium heat until sugar dissolves.
6. Stir in 2-3 Tbls bacon grease and the seasoning packets from the ramen noodles
7. Place cabbage, brussels sprouts, cooked, drained bacon, ramen noodle and onion, into the crock pot
8. Pour liquid over top
9. Season with salt and pepper as desired.
10. Cook on low for 4-6 hours; until cabbage is done to your liking
11. Serve and enjoy.

I made this up after tasting it at a pot luck.....