• Cooking Time: 30
• Servings: 13
• Preparation Time: 15
• 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 21 oz can apple pie filling
• 1/4 cup sliced almonds

1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

Cream cheese and apples are the perfect combination in this tasty torte. http://rhodesbread.com/recipes/view/1628