• 3 pkgs. 8ozs.
• 1 lb. Deli corned beef
• 1 bunch scallions
• 1 dash worchester sauce
• 1 Tb. Accent

1. Divide corn beef in half.
2. Chopped separately scallions and corn beef.
3. In a mixing bowl,mix cream cheese,half of the corn beef,scallions,worchester sauce and accent. Mix well,form mixture into ball,place ball into refrigerator for approx. 2 hours(this will allow the cheese ball to get firm)
4. Remove from the refrigerator and roll cheese ball into the remaining corn beef.
5. Refrigerate
6. I serve this with crackers or pumpernickel bread torn into pieces.

I know you will wonder about the coen beef. but everyone who has ever wondered about it has always asked me to bring this to a gathering