Cream Cheese Chicken
  • Cooking Time: 25-30
  • Servings: 3
  • 3 chicken breasts, trimmed and kept whole or cut into strips or chunks
  • 1 can chicken broth, separated
  • 4-8 cloves garlic
  • red pepper flakes
  • 4 oz cream cheese
  • 1.5 tbs flour
  • 2 tsp white wine
  • Optional: chopped red and green peppers or 1 chopped jalapeno
  1. Put chicken in large pan with a little bit of olive oil
  2. Add red pepper flakes and pressed garlic
  3. After 1-2 min, add 3/4 can chicken broth and white wine; add the chopped peppers at this time if you are using them
  4. Bring to a boil then simmer 20-25 min until chicken is cooked
  5. Remove chicken and place in a covered dish; keep warm
  6. Mix flour with remaining broth and add to pan; mix
  7. Add cream cheese, mix until thick and bubbly
(Source: MaryEllen)