Cream Cheese Frosting
  • 1/2 cup margarine, softened
  • 8 ounces cream cheese (best at room temp)
  • 4 cups confectioners sugar
  • 2 teaspoons vanilla extract
  1. Beat softened margarine and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy.
This is pretty sweet, so I recommend using it on cakes that are lacking in that department. I use this on my spice cake, and the recipe is enough for filling and frosting of a layer cake. If I have extra, I put it in the freezer and eat spoonfuls for a sweet little snack.