Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
DIRECTIONS
  1. In a medium bowl, cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.