Cream Cheese Frosting
CATEGORIES
INGREDIENTS
- Servings: 1 1/4 Cups
- 1(8oz.) Package cream cheese-softened
- 2 Tablespoons butter-softened
- 2 Cups powdered sugar
- 1 Teaspoon vanilla extract
- Milk
DIRECTIONS
- Beat cream cheese and butter with an electric mixer until smooth.
- Stir in powdered sugar and vanilla extract, stir well. If frosting
- is too thick to spread, thin with milk adding 1 teaspoon at a time until
- frosting reaches desired consistency.