Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • Servings: 1 1/4 Cups
  • 1(8oz.) Package cream cheese-softened
  • 2 Tablespoons butter-softened
  • 2 Cups powdered sugar
  • 1 Teaspoon vanilla extract
  • Milk
DIRECTIONS
  1. Beat cream cheese and butter with an electric mixer until smooth.
  2. Stir in powdered sugar and vanilla extract, stir well. If frosting
  3. is too thick to spread, thin with milk adding 1 teaspoon at a time until
  4. frosting reaches desired consistency.
RECIPE BACKSTORY
This recipe goes with Tropical Banana Cupcakes