Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup butter or margarine, softened
  • 2 (16 ounce) packages powdered sugar
  • 2 teaspoons vanilla extract
DIRECTIONS
  1. Combine cream cheese and butter; cream until smooth.
  2. Add powdered sugar, beating until light and fluffy.
  3. Stir in vanilla.