Cream Cheese Ice Cream
CATEGORIES
INGREDIENTS
  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup heavy cream
DIRECTIONS
  1. Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.