Cream Cheese-Mascarpone Frosting
CATEGORIES
INGREDIENTS
  • 1 stick unsalted butter, softened
  • 16 ounces mascarpone cheese, softened
  • 2 teaspoons vanilla paste
  • 2 pounds confectioner's sugar
  • cinnamon, for garnish
DIRECTIONS
  1. With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
  2. Add the vanilla paste and the sugar incrementally, until fully incorporated.