Cream Cheese Olive Spread
INGREDIENTS
  • 6 oz. cream cheese
  • 1/2 C. Mayonaise
  • 1/2 C. chopped pecans
  • 1 C. chopped green olives
  • 2 T. olive liquid
  • black pepper
DIRECTIONS
  1. Soften cream cheese and mix well with mayonaise and olive liquid.
  2. Add remaining ingredients and refrigerate.
  3. Use as a spread on crackers or sandwiches.