• 8 oz. cream cheese
• 1 can sweetened condensed milk
• One quarter cup lemon juice
• 1 tsp. vanilla extract
• 1 9-inch graham cracker crust

1. Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.

Great for a fast dessert, rich & creamy The Skinny: Use light cream cheese and fat free condensed milk.