Cream Cheese-Stuffed Pea Pods
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1/4 cup spreadable chive and onion cream cheese
  • 4 teaspoons thinly sliced green onion
  • Dash salt
  • Dash crushed red pepper flakes
  • 8 fresh sugar snap peas
DIRECTIONS
  1. In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.