Cream Cheese Wonton
  • 1 package Wonton Wrappers
  • 8oz Cream Cheese; Softened
  • 2 Green Onions; Chopped
  • 2 Teaspoons Garlic Powder
  • 1/4 Cup Crab or Imitation Crab Meat; Shredded
  1. Mix Cream Cheese, Green Onion, and Garlic on Med speed until they are completely mixed together. Add Crab Meat and mix on low until the Crab is just incorperated.
  2. Drop one tablespoon of filling onto Wonton Wraper. Bring opposite corners of wraper together and pinch closed. This should create a purse shape. Continue this until you have run out of filling (there will be more wrappers than filling).
  3. Heat Oil in deep fryer to 450, if you are using a skillet make sure it is deep enough that wontons will be completely submerged in oil as they cook. Fry for 3-5 minutes or until wonton is crisp and golden.
My husband and I love asian foods. One Easter some friends and I decided we would have Chinese feast for our Easter dinner. I was assigned Appetizers and so I created this recipe