Cream Puff Cake
CATEGORIES
INGREDIENTS
  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 4 cups milk
  • 3 packages instant vanilla pudding mix, 3 ounces each
  • 1 pint cream, whipped
  • chocolate syrup
DIRECTIONS
  1. Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.