Cream cheese and yougert dip
  • 1 package of cream cheese (softened if mixing by hand)
  • Confectioners sugar to taste
  • Plain yougert (for added nutritional value and texture)
  1. Place in food processor and pulse to perfection.
  2. Add sugar to taste.
  3. Stop when it's good for you.
I was making baked french toast with a massive spread of fruit and decided to have a dip/spread on the side. So simple, and so delicious I even used it on my bagel this morning! I also thought of adding some cinnamon but didn't want to overkill the first time out. Probably will next time. I can't wait to see other members ideas and spin offs of this!