Cream cheese bread - machine
CATEGORIES
INGREDIENTS
- 1 lb loaf
- 1-3/4 teaspoons active dry yeast
- 2 cups bread flour
- 3/4 teaspoon salt
- 2 tablespoons white sugar
- 2 tablespoons and 2 teaspoons margarine
- 2/3 cup cream cheese, diced
- 1 egg
- 3 tablespoons and 1-3/4 teaspoons milk
- 1 1/2 lb loaf
- 1/3 cup milk
- 1 cup cream cheese, diced
- 1/4 cup margarine
- 1 egg
- 3 tablespoons white sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/2 teaspoons active dry yeast
DIRECTIONS
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
- Select the White Bread and Light crust settings.