• Servings: 4
• 1/4 cup chopped onions
• 1 TBSP butter
• 1 TBSP flour
• 2 cups milk
• 4 oz. cream cheese, cubed
• 1/2 lb. (8 oz.) mild or sharp cheddar cheese, cubed (Velveeta works good with this recipe)
• 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
• 1/4 TSP ground nutmeg
• 1/4 TSP pepper

1. DIRECTIONS:
2. *Cook and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour. Reduce heat to medium.
3. *Add milk and cream cheese; cook until cream cheese is melted, stirring frequently.
4. *Stir in remaining ingredients; cook until heated through, stirring occasionally.
5. Makes 4 servings (1 cup each)

Can you tell I really love soup? When I was a kid, my mom made soup all the time because we couldn't afford a lot of other things. I grew addicted to soup and have made tons of recipes ever since!