Creamed Cabbage
  • Servings: 8–10
  • Preparation Time: 15
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ cup sugar
  • ½ cup chilled white vinegar
  • 1 small head of cabbage (4 lbs)
  1. Beat with electric mixer the heavy cream, salt, sugar and vinegar together thoroughly until the dressing resembles whipped cream.
  2. Discard outer leaves and the core of the cabbage head.
  3. Chop the rest of the cabbage to medium consistency and combine with the dressing just before it is ready to be served.