• 1 lb ground beef
• 3/4 cup water
• 1 pkg[1.25 oz] taco mix
• 1[7 oz] can chopped green chilies
• 1 cup med taco sauce
• 1[3 oz]pkg softened cream cheese
• 1 pkg taco shells warmed
• Toppings: shredded cheese, chopped tomato, sliced green onions, sour cream

1. Brown ground beef, drain if necessary. Stir in water and seasoning mix, bring to a boil. Reduce heat to low, add cream cheese, chilies taco sauce and stir until cream cheese is melted.
3. Fill shells with beef mixture. Top as you like.

This recipe came from HDMac_wa on TOH! Photo by me! Delicious! I added some garlic salt to the meat mixture while the cream cheese was melting.