Creamy Cheesy Mashed Potatoes
CATEGORIES
INGREDIENTS
  • 2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
  1. Directions:
  2. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  3. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
  4. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.