Creamy Chicken Salad
CATEGORIES
INGREDIENTS
- Servings: 2
- Preparation Time: 30 min plus chilling
- 1 boneless skinless chicken breast half (6 ounces)
- 1/2 medium onion, chopped
- 1 celery rib, chopped
- 2 teaspoons chicken bouillon granules
- 1 garlic clove, minced
- Dash pepper
- DRESSING:
- 1/2 cup mayonnaise
- 1 to 2 tablespoons minced fresh cilantro
- 2 tablespoons finely chopped onion
- Dash salt and pepper
- Assorted crackers
DIRECTIONS
- In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear.
- Drain, reserving the onion, celery and garlic. Shred chicken and place in a bowl; add reserved onion mixture.
- In a small bowl, combine the mayonnaise, cilantro, onion, salt and pepper. Spoon over chicken mixture; gently stir to coat. Cover and refrigerate until chilled. Serve with crackers if desired