• Servings: 10-12
• 3 cups fresh or frozen cranberries (coarsely chopped)
• 1 (20 ounce) can crushed pineapple (drained)
• 1 medium apple (peeled and chopped)
• 2 cups miniature marshmallow
• 2/3 cups sugar
• 1/8 teaspoon salt
• 1/4 cup chopped walnuts
• 2 cups Cool Whip topping (or equivalent whipped topping)

1. In a bowl, combine cranberries, apple, pineapple, marshmallows, sugar, salt and walnuts; mix well.
2. Cover and refrigerate overnight.
3. Just before serving, fold in Cool Whip topping.

I just love the creamy fruit salads. This is one of the best.