Creamy Creamed Corn
  • 32oz. frozen corn
  • 8oz. cream cheese, cubed
  • 1/3c. butter/margarine, cubed
  • 1/2tsp. garlic powder
  • 1/2tsp. salt
  • 1/4tsp. pepper
  1. 32oz. frozen corn
  2. 8oz. cream cheese, cubed
  3. 1/3c. butter/margarine, cubed
  4. 1/2tsp. garlic powder
  5. 1/2tsp. salt
  6. 1/4tsp. pepper
  7. In slow cooker, combine all ingredients. Cover and cook on low 4 hours or until heated through and cheese is melted. Stir well before serving. 6 servings