Creamy Fettuccine Alfredo
INGREDIENTS
  • 1 8 oz. pkg. cream cheese
  • 3/4 c. grated Parmesan cheese
  • 1/2 c. margarine
  • 1/2 c. milk
  • 8 oz. fettucine, cooked and drained
DIRECTIONS
  1. In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk; stir over low heat until smooth.
  2. Add hot fettuccine; toss lightly.