• 2 pds. ground beef
• 6 slices thick rye bread
• 8 oz. creamy french onion dip (the one for chips in the refrigerated section)
• Salt & Cracked black pepper to taste
• Tomato & Onion for topping (Optional)

1. Make large patties with the ground beef. Salt & pepper to taste. Grill burgers until desired temperature. Once burgers are done, add slices of bread and grill until crispy, about 45 seconds per side.
3. To plate, put a slice of bread, add burger, top with onion dip and top with tomato and onion. (optional)

I had a burger similar to this at Put-In-Bay, Lake Erie and had to try and clone it! Delicious! Photo by me!