Creamy Garden Turkey Roll-ups
  • One 8-ounce pkg. fat-free cream cheese
  • 1/4 cup finely shredded carrot
  • 1/4 cup finely shredded zucchini
  • 1 tablespoon dried No Sugar Added cranberries, chopped
  • 1/2 teaspoon dill weed
  • Pinch of garlic powder
  • Kosher salt and black pepper to taste
  • Six ounces roasted turkey breast, deli sliced
  1. In a small bowl combine cream cheese, carrot, zucchini, cranberries, dill weed, and garlic powder. Season with salt and pepper if desired. Place 2 tablespoons of cream cheese mixture onto each slice of turkey. Roll up tightly and wrap in plastic wrap. Allow to chill for two hours. Makes six servings.
Per Serving: 81 Cal; 10 g Protein; 1 g Tot Fat; 7 g Carb; 0 g Fiber; 4 g Sugar; 578 mg Sodium