• One 8-ounce pkg. fat-free cream cheese
• 1/4 cup finely shredded carrot
• 1/4 cup finely shredded zucchini
• 1 tablespoon dried No Sugar Added cranberries, chopped
• 1/2 teaspoon dill weed
• Pinch of garlic powder
• Kosher salt and black pepper to taste
• Six ounces roasted turkey breast, deli sliced

1. In a small bowl combine cream cheese, carrot, zucchini, cranberries, dill weed, and garlic powder. Season with salt and pepper if desired. Place 2 tablespoons of cream cheese mixture onto each slice of turkey. Roll up tightly and wrap in plastic wrap. Allow to chill for two hours. Makes six servings.

Per Serving: 81 Cal; 10 g Protein; 1 g Tot Fat; 7 g Carb; 0 g Fiber; 4 g Sugar; 578 mg Sodium