Creamy Golden Chicken
  • 2 lb. boneless, skinless chicken breast halves
  • 1/4 Cup butter
  • 2 envelopes dry Italian Dressing Mix
  • 2 cans cream of chicken soup
  • 1 cup water
  • 1 8oz. pkg cream cheese
  • 1/3 oz. chopped chives
  • 1 pkg. bowtie pasta
  1. Place chicken in crock pot. In a saucepan, melt the butter on low heat on top of the stove. Add the dressing mix and stir well. Mix in the
  2. soups and water and stir well. Add the cream cheese in small pieces and allow them to melt in. Once it is all mixed, stir in the chives.
  3. Pour mixture over chicken and cook on low heat setting for 5 hours.
  4. Serve on top of bowtie pasta and drizzle with sauce