Creamy Green Beans
INGREDIENTS
  • Servings: 4 /6
  • 1 pound green beans, frozen, Italian style or regular- Cooked
  • Salt and ground black pepper to taste
  • 1 tablespoon butter, cut in small cubes
  • Mayonnaise to cover the green beans
DIRECTIONS
  1. Put frozen green beans in crockpot with salt and pepper; dot with butter. Cover and cook on low for 2 1/2 hours and drain well
  2. Add Mayonnaise to cover.
  3. serves 4 to 6.
RECIPE BACKSTORY
This recipe comes from my friend Mona fake me out. i thought this recipe was a big deal to make but is so easy and good