Creamy Horseradish and Dill Dip
CATEGORIES
Dip 
INGREDIENTS
  • 8 ounces cream cheese, softened
  • 1/4 cup prepared horseradish
  • 2 tablespoons whole milk
  • kosher salt
  • 2 tablespoons chopped fresh dill
  • dippers (such as celery sticks, cucumber rounds, and potato chips)
DIRECTIONS
  1. In a medium bowl, beat the cream cheese, horseradish, milk, and 1/4 teaspoon salt until fluffy. Stir in the dill. Serve with the dippers.