Creamy Mashed Potatoes
CATEGORIES
INGREDIENTS
- Cooking Time: 10-20
- Servings: 6
- 2 pounds potatoes, peeled and cubed
- 1 cup sweet milk
- 4 tbsp butter
- Salt and pepper to taste
DIRECTIONS
- Place potatoes in dutch oven. Cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 to 20 minutes; drain. Return potatoes to dutch oven; add milk and butter. Mash until smooth. Season with salt and pepper. Makes 6 servings.