Creamy Mashed Potatoes
INGREDIENTS
- Cooking Time: 25
- Servings: 12
- Preparation Time: 20
- 4 pounds potatoes, peeled, quartered
- 2 cups Sour Cream
- 1 cup milk
- 1/4 cup Butter, softened
- 1/4 cup chopped green onions
- 2 (3-ounce) packages cream cheese, softened
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
DIRECTIONS
- Place potatoes in 4-quart saucepan; add enough water to cover. Cook over medium heat until fork tender (25 to 35 minutes); drain.
- Combine cooked potatoes and all remaining ingredients in large bowl. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy.