Creamy Paprikash-ish Chicken (and Rice)
  • chopped onion
  • chopped garlic
  • chopped carrots
  • chopped red peppers
  • 3-ish chicken breasts
  • a can of chicken broth
  • Salt and pepper
  • sour cream
  • paprika
  • cooked rice
  1. First, sauté onion, garlic, carrots, and red peppers.
  2. Brown the chicken in the saucepan with the veggies.
  3. Leave it in the pot.
  4. When the chicken is browned, but not completely cooked, add a can of chicken broth. Add Salt and pepper.
  5. Boil for a while, until reduced.
  6. Then stir in sour cream and paprika.
  7. Heat through.
  8. Stir it up, and serve over rice.