Creamy Parmesan Spinach
  • 3 boxes frozen spinach, defrosted
  • 2 (3-ounce) cream cheese
  • 1/2 small white onion, finely chopped
  • 2/3 cup grated Parmesan
  • 1 teaspoon coarse black pepper
  1. Place spinach in microwave to defrost. Place boxes on a dish to defrost the spinach because it will leek. While spinach defrosts,place cream cheese and onions in a medium sauce pot over low heat.When the cream cheese melts, add Parmesan and black pepper to the cheese. Drain spinach in clean kitchen towel, wringing it out until dry. Stir spinach into sauce, season with a pinch of salt, to taste, if necessary and let the spinach sit over lowest heat possible 10 minutes, stirring occasionally.