CATEGORIES
INGREDIENTS
- 6 cups peeled cored chopped tomatoes
- 6 cups tomato juice
- 18 basil leaves
- 1 1/2 sticks unsalted butter
- 1 1/2 cups heavy cream
- Salt and pepper
DIRECTIONS
- Combine tomatoes and tomato juice in pot, simmer for 30 minutes. Add 18 basil leaves then purée. Add butter and heavy cream, mix to combine. Add salt and pepper to taste. S
