Creme Puff Dessert: Crust
  • 1 cup water.
  • 1 stick margarine
  • 1 cup flour
  • 4 eggs
  1. Preheat oven to 375 degrees.
  2. Boil water and margarine in saucepan.
  3. Remove from heat and add flour all at once.
  4. Stir vigorously until batter forms a ball.
  5. Scrape from pan into mix bowl and let cool 10 minutes.
  6. At low speed with mixer, mix in the eggs, one at a time, till the batter is completely smooth.
  7. Grease a 13x9 pan and spread batter into pan.
  8. Bake for 30 to 35 minutes or until puffy golden.