Creole Dry Rub
CATEGORIES
INGREDIENTS
  • Preparation Time: 5
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme leaves, crushed
  • 2 teaspoon ground black pepper
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
DIRECTIONS
  1. In a small bowl, stir together the spices.
  2. Rub spice mixture evenly over meat, coating the entire surface.
  3. Cook meat as desired, or cover and refrigerate overnight.