• 1 Cup Flour
• 3 Large Eggs
• 1 1/2 Cups Milk
• 1 TB Vegetable Oil
• 1/2 tsp Salt

1. Mix all ingredients together really well, until no lumps remain.
2. Cooking over medium heat, use a 1/4 cup of batter for each crepe.
3. Pour batter into the center of a pre-heated pan tilting the pan as you pour to spread batter to the corners.
4. Cook for 2 minutes or until edges start to curl, flip, and cook for an additional minute.
5. Cover with butter, and a dusting of powdered sugar or add your favorite topping!

This recipe comes from my Grandma Zeke, and whenever I make them it takes me back to her sunny kitchen!