• 1 package (3 ounces) cream cheese, softened
• 3 tablespoons butter or margarine, melted, divided
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 2 cups cubed cooked chicken
• 2 tablespoons milk
• 2 tablespoon chopped green onion
• 1 tablespoon diced pimientos
• 1 tube (8 ounces) refrigerated crescent rolls
• 1/4 cup seasoned bread crumbs

1. Beat cream cheese, 2 tablespoons butter, seasoning salt and pepper until smooth.
2. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
3. Spoon 1/2 cup chicken mixture into the center of each rectangle.
4. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
5. Bake at 350° for 20-25 minutes or until golden

This is a family favorite !!! Quick and easy