Cricket
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 30ml creme de cacao
  • 30ml creme de menthe
  • 30ml cream
  • dash of brandy
DIRECTIONS
  1. Fill cocktail shaker with ice
  2. Add creme de cacao, creme de menthe, cream and brandy
  3. Shake
  4. Strain into a chilled deep saucer champagne glass