Crisco's® Pizza-Style Meatloaf
  • 1 egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/3 cup milk
  • 1 pound lean ground beef
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 3 tablespoons Crisco® Oil*
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 medium red onion, peeled and thinly sliced
  • 3/4 cup plain pizza sauce
  • 2 ounces pepperoni, salami, orr your favorite pizza topping (optional)
  • 1 cup (4 ozs.) shredded mozzarella cheese
  1. *Use your favorite Crisco Oil.
  2. Heat oven to 425°F. Spray 13x9x2-inch baking pan with CRISCO No-Stick Cooking Spray.
  3. In a medium bowl beat egg; add bread crumbs, milk, beef, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Mix well. Pat beef mixture into bottom of sprayed pan.
  5. Bake 20 minutes. While beef is baking, heat CRISCO Oil in large skillet on medium-high heat.
  6. Add mushrooms and onion. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
  7. Sauté 4 minutes, or until mushrooms are cooked and onion is soft. Remove pan from heat. Remove beef from oven. Pour off any liquid from pan. Spread with pizza sauce.
  8. Top with cooked vegetables and pepperoni or salami, if used. Sprinkle with cheese. Return to oven.
  9. Bake 10 minutes, or until cheese is melted. Serve immedia