• 4 bunches kangkong leaves, cleaned 1-1/2 cup water
• 3 cups cornstarch
• 5 cups cooking oil
• 1 cup flour
• 1 pc boiled egg, grated medium
• salt and monosodium glutamate (MSG) to taste

1. Procedure:
2. *Wash kangkong and drain leaves thoroughly.
3. *Remove leaves from stem. Set aside.
4. *In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
5. *Mix until smooth in consistency.
6. Heat oil to 250°F and reduce fire to medium.
7. *Dip kangkong leaves one by one in batter and deep fry until crispy.
8. *Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
9. *Serve with sauce on the side.
10. ***
11. I actually don't know which sauce to prepare. I think mayo and catsup is OK. watcha think?

i really liked this crispy leaf in a resto called Jerry's Grill. So i tried to check for a recipe. Got this recipe from filipinovegetarianrecipe.com