• Cooking Time: 10 min
• Servings: 20 pancakes
• Preparation Time: 20 min
• 2 Large eggs
• Salt and Pepper
• 2 lbs (3 t0 4) medium russet potatoes, peeled and halved lengthwise
• 2 medium onions, quartered
• 1/2 cup matzo meal
• 8 Tbsp olive oil

1. 1. In large bowl, whisk together eggs, 1 tsp salt, and 1/4 tsp pepper.
2. 2. In food processor fitted with large grating disk, grate potatoes and onions (or grate on a large hole box grater). Add to bowl with eggs and toss to combine. Add Matzo meal and mix to combine.
3. 3. Heat 2 Tbsp olive oil in large skillet on medium. Gentley drop 5 large spoonfuls of potato mixture onto skillet (about a 1/4 cup each). Spread out spoonfuls to create even pancakes and cook until browned. 4 to 6 min per side; transfer to plate.
4. 4. Repeat with remaining potato mixture, adding more oil to skillet as needed. (When getting near end of potato mixture strain and discard any liquid at the bottom of the bowl).

Crispy Latkes Submitted by: "Deb Lozano"