Crispy Macaroni and Cheese
CATEGORIES
INGREDIENTS
  • 1 10 3/4 oz Cream of Mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon mustard
  • generous dash pepper
  • 3 cups hot cooked elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 1 2.8oz french fried onions
DIRECTIONS
  1. Mix soup, milk, mustand, pepper, pasta and 1 1/2 cups cheese in a 1 1/2 quart casserole. Bake at 400 degrees for 20 minutes or until hot. Stir. Sprinklw with onions and remaining cheese. Bake 1 minute more or until onions are golden. Serves 4. Recipe may be doubled.