Crispy Sesame Tofu
  • 1 pound block firm tofu
  • 1/4 cup sesame seeds
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons reduced sodium soy sauce
  • 1 1/4 pounds broccoli -- cut into 1/2" pieces
  • salt and pepper
  1. Place block of tofu flat on cutting board; slice lengthwise into 4 equal pieces, then down the middle to make 8 squares. Place on baking sheet lined with three layers of paper towels; cover with three more layers. Place another baking sheet and a weight on top. Let tofu drain until towels are soaked, 5 minutes.
  2. Spread the sesame seeds on a plate. Press both sides of each tofu square into sesame seeds. In a large nonstick skillet, heat 1 tablespoon sesame oil over medium heat. Cook tofu, until golden brown, 4 to 6 minutes per side. Add the soy sauce; continue cooking, turning tofu, until it has absorbed all the liquid, about 1 minute. Remove from pan. Wipe skillet with a paper towel.
  3. Add broccoli, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1/2 cup water to skillet. Simmer, covered, until broccoli is tender, about 5 minutes. Divide among 4 serving plates; arrange 2 tofu squares on each. Drizzle with remaining tablespoon sesame oil. Serve.
  4. Source:
  5. "Everyday Food"
  6. Start to Finish Time:
  7. "0:35"