Crispy Taco Bites
CATEGORIES
INGREDIENTS
- 24 wonton wrappers
- Vegetable oil
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1 garlic clove, pressed
- 2-3 teaspoons Pantry Southwestern Seasoning Mix
- 1 plum tomato, seeded and diced
- 1 green onion with top, sliced
- 1/4 cup pitted ripe olives, chopped
- Salsa and sour cream (optional)
DIRECTIONS
- Preheat oven to 350°F.
- Gently press one wrapper into each muffin cup in muffin tin, being careful to keep center of wrapper open. Lightly brush vegetable oil over cups.
- Bake 6-8 minutes or until edges turn golden brown. Remove to cooling rack; cool completely.
- Combine cream cheese, sour cream, garlic and seasoning mix in bowl; mix until smooth.
- Fill wontons with a spoonful of the mixture.
- Decore and seed tomato. Finely chop tomato and thinly slice green onion. Chop olives.
- Garnish each wonton cup with tomato, green onion and olives. Top with additional salsa or sour cream, if desired. Serve immediately.