Crispy Taco Bites
  • 24 wonton wrappers
  • Vegetable oil
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 1 garlic clove, pressed
  • 2-3 teaspoons Pantry Southwestern Seasoning Mix
  • 1 plum tomato, seeded and diced
  • 1 green onion with top, sliced
  • 1/4 cup pitted ripe olives, chopped
  • Salsa and sour cream (optional)
  1. Preheat oven to 350°F.
  2. Gently press one wrapper into each muffin cup in muffin tin, being careful to keep center of wrapper open. Lightly brush vegetable oil over cups.
  3. Bake 6-8 minutes or until edges turn golden brown. Remove to cooling rack; cool completely.
  4. Combine cream cheese, sour cream, garlic and seasoning mix in bowl; mix until smooth.
  5. Fill wontons with a spoonful of the mixture.
  6. Decore and seed tomato. Finely chop tomato and thinly slice green onion. Chop olives.
  7. Garnish each wonton cup with tomato, green onion and olives. Top with additional salsa or sour cream, if desired. Serve immediately.