Crispy Won Tons with Oriental Dipping Sauce
INGREDIENTS
- 1 container (8 oz.) Chive & Onion Cream Cheese Spread
- 1/2 lb. ground beef, cooked, well drained
- 1 tsp. minced peeled gingerroot
- 1 tsp. sesame oil
- 32 won ton wrappers
- Sesame seed
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1 Tbsp. water
DIRECTIONS
- Preheat oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until
- well blended.
- Place 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners
- together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in
- 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
- Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
- Meanwhile, mix remaining ingredients; serve with won tons