Crispy Won Tons with Oriental Dipping Sauce
  • 1 container (8 oz.) Chive & Onion Cream Cheese Spread
  • 1/2 lb. ground beef, cooked, well drained
  • 1 tsp. minced peeled gingerroot
  • 1 tsp. sesame oil
  • 32 won ton wrappers
  • Sesame seed
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice wine
  • 1 Tbsp. water
  1. Preheat oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until
  2. well blended.
  3. Place 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners
  4. together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in
  5. 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
  6. Bake 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels.
  7. Meanwhile, mix remaining ingredients; serve with won tons